Jungsik, High-End Korean
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Jung Sik Yim, the chef-owner of the restaurant Jungsik has an incredible talent; his two stars in the Michelin guide are well deserved. Jung Sik Yim’s cooking is a marvelous combination of orient and occident, it’s well thought out; from the ingredients...
Lire la suiteJuni
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We had the chance to discover the cooking of Shaun Hergatt in his new address on the ground floor of the Chandler’s Hotel. We went with my mother who’s been a regular at this place since the chef moved to the Hotel Chandler. Shaun Hergatt's cuisine is...
Lire la suiteJunoon, First Class Indian Food
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Wow! This is probably one of the cheapest lunch menu offered in a Michelin starred restaurants we know. The 25 USD lunch menu (starters, main course and dessert) is a knock-out. Besides the prices, the setting is grandiose, the place can serve up to 150...
Lire la suiteNew York 2015
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New York, New York, The most overrated city in the world. New York now is a city for billionaires - the 1% of New Yorkers, the other 99% left to struggle to survive or just get by. Everything is more expensive than ever, from clothing to eating, from...
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