Restaurant H.

Par littleboboon

Le H c’est pour Hubert (Duchenne), le chef de ce restaurant ouvert depuis à peine trois mois. Hubert Duchenne a tout d’un grand. Son restaurant est magnifiquement conçu avec huit tables qui peuvent accueillir une vingtaine de couverts. Restaurant H se...

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Nama

Par littleboboon

Nama means “eat” in Japanese; it’s one of the rare restaurants that open on a Sunday night in Bordeaux. To be honest, it was not our first choice, not even our second choice; However it seems to us it was the best offer in Bordeaux for dinner on a Sunday...

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Glouton

Par littleboboon

For the Easter weekend, Littlebôboon made the trip to Bordeaux to discover a new generation of chefs that shake the restaurant scene. On our second day, Sunday March 27th we discovered Glouton by accident when we missed our tramway to City Hall. We saw...

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Miles

Par littleboboon

Miles is a story of couples, two couples: Arnaud & Laura and Ayako & Gil. Between the four of them, they represent four different countries: Japan, Israel, Vietnam and New Caledonia. They all went to the famous Ferrandi cooking school, later trained at...

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