Little Bôboon voyagiste sur mesure, spécialiste de l'Asie du Sud Est - Retrouvez également des articles et critiques sur la gastronomie mondiale.

Ken Kawasaki

Ken Kawasaki

Ken Kawasaki is a famous chef from Hiroshima and he’s just opened an outpost in Paris that bears his name. He’s only in Paris once a month to supervise the cooking and bring Japanese ingredients to his two disciples who do the actual cooking in Paris....

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