Senzanome

Par littleboboon

Senzanome in Brussels means “Without a Name” in Italian; it is considered one of the fifty best Italian restaurants in Europe and one of the high dining venues in Belgium. At Littleboboon, we are very wary of high-end Italian gastronomy as we usually...

Lire la suite

La Villa in the Sky

Par littleboboon

Wow! Incredible! Fabulous! That was our reaction when we set foot in the restaurant La Villa in the Sky, located on the 25th floor of the IT Tower in the business district of Brussels, at 480 Avenue Louise. What a fabulous venue to have dinner with the...

Lire la suite

Quadrat

Par littleboboon

If you want to lunch in a quiet and beautiful place in the heart of the historic city of Palma in Mallorca, you should head to the stylish hotel Sant Francesc and its restaurant, Quadrat. Quadrat Restaurant & Garden has a beautiful patio with eight tables,...

Lire la suite

Invitation au Voyage

Par littleboboon

Nous sommes fans de l'émission "Invitation au voyage" sur Arte, présentée par Linda Dorin. Du lundi au vendredi à 16:30 trois mini reportages sur trois destinations différentes que Linda Dorine nous présente, et c'est l'évasion garantie. Pour les voyageurs...

Lire la suite

Automne

Par littleboboon

Après notre périple gastronomique à Majorque de retour à Paris, nous cherchons un restaurant qui pourrait nous mettre de bonne humeur, un peu de chaleur et de soleil dans le cœur et enchanter nos palais. Nous avons opté pour le restaurant Automne et nous...

Lire la suite

Marc Fosh

Par littleboboon

Marc Fosh is probably the only British chef working in Mallorca, Spain. He started there in early 2001 and in 2009 opened his first restaurant and earned a Michelin Star. To be honest, Marc Fosh was not our first choice for our last night in Palma the...

Lire la suite

Adrian Quetglas

Par littleboboon

If you want to taste good food with creativity and fun while in Mallorca, you should head to Adrian Quetglas where the Porteño born proposes a solid degustation menu in seven dishes with democratic prices (50 euros) for a haute-cuisine experience. The...

Lire la suite