Little Bôboon voyagiste sur mesure, spécialiste de l'Asie du Sud Est - Retrouvez également des articles et critiques sur la gastronomie mondiale.

Kaleja

Kaleja

Kaleja restaurant in the historic center of Malaga is a real pearl, located not far away from the Picasso museum. The day before coming at Kaleja for dinner, we were making our way to the Picasso museum and actually passed by Kaleja without even noticing...

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Ta-Kumi Malaga

Ta-Kumi Malaga

We reserved at Ta-kumi Malaga because we had heard of its good reputation and indeed the food was very good. Chef Antonio Jimenez is working under the supervision of Álvaro Arbeloa, Toshio Tsutsu y Emi Noda who also own the main branch in Marbella. We...

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La Cocina de Colacho

La Cocina de Colacho

La Cocina de Colacho is a gastronomic oasis located in Playa Blanca (Lanzarote) with a beautiful view of the mountain nearby. The exterior, with its groundbreaking sort of industrial-style design, unique geometric shapes and a glass façade immediately...

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Macher 60

Macher 60

We discovered Macher 60 while driving from our hotel in Playa Blanca to the city of Arrecife on the island of Lanzarote. Our first impression was how beautiful the building was, and that immediately made us book a table for dinner the next day. Indeed,...

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Naia

Naia

Naia is the best restaurant that we tasted in Lanzarote. We discovered it just by walking around Arrecife and along its small fishing port (a smaller version of Havana’s Malecon). Littleboboonette spotted a Michelin plate on the facade, so by curiosity...

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Xerta

Xerta

It had been six years since Littleboboon set foot in Barcelona last. On our way to Lanzarote island we decided to make a stopover in this beautiful city to meet with old friends. To celebrate the occasion, we invited them to Xerta, a one-Michelin-star...

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