On our trip to Leuven, after our great meal at Fragma we went to EssenCiel for lunch, which has one-star Michelin. EssenCiel belongs to the young chef Niels Brants and his partner Romina Charels, both were formed at Nuance, the two stars Michelin in Duffel,...
Lire la suiteFragma restaurant is a real find and we have a huge “coup de Coeur” because it got everything we love. First the setting in an old historic building located in the Bondgenotenlaan in Leuven. A building with a lot of character and a beautiful large garden....
Lire la suiteZiya restaurant in Mumbai is a modern Indian restaurant, with menus by the Michelin star chef Vineet Bhatia. The restaurant is located in the elegant Oberoi hotel in Mumbai with breathtaking panoramic views of the Mumbai bay and the Arabian sea. Ziya...
Lire la suiteInitially, we wanted to lunch at the Sant Anton market in Madrid, but by the time we got there on Saturday November 9 th 2019 at 2pm all the restaurants and Tapas bars were full, so we had to improvise and find a place to eat for the seven of us. By chance...
Lire la suiteOn our first day in Mumbai on Sunday November 3 rd 2019, my colleagues and I went shopping to the Palladium Mall but before wandering around in the mall for Mumbai goods , we decided to have something to eat. We spotted a spacious restaurant named Ishaara,...
Lire la suiteTing is one of those addresses that we wish we could keep to ourselves, but at Littlebôboon we just love to share good spots with our readers. Ting is located on the 35th floor of the Shard building as it is part of the Shangri-La hotel. As anyone would...
Lire la suiteIf you wish a more intimate venue for dinner, Hide Above is definitely your place. Hide restaurant is extravaganza in every sense with three levels: ground level is like a sophisticated bistro; Hide Above, on the first floor, offers the gastronomy experience;...
Lire la suiteJoris Bijdendijk at the Rijks restaurant is probably one of the most talented chefs working in the Netherlands right now. His restaurant, Rijks, is located just off one of the entrances of the Rijks museum. The restaurant is almost as beautiful as the...
Lire la suiteThe last time we were in Amsterdam was in November 2004, the high end dining scene then was not as rich and interesting as today. This time we came to Amsterdam to discover a whole new generation of chefs who started to shake up the culinary scene in...
Lire la suiteRahi means traveler in Hindu. Besides perfectly fitting our approach to life, it is also a modern Indian bistro serving artisanal Indian cuisine by Chef Chintan Pandya. Chef Pandya used to be the head chef at Junoon (one Michelin star) where we ate once...
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