Little Bôboon voyagiste sur mesure, spécialiste de l'Asie du Sud Est - Retrouvez également des articles et critiques sur la gastronomie mondiale.

Victor Sanchez Beato

Victor Sanchez Beato

We have put Victor Sanchez Beato on top of our list when we decided to visit Toledo in Spain. Victor Sanchez Beato restaurant is next to the museum El Greco and it is in the hotel Pintor El Greco. We booked our lunch at 14:30 on March 31st, 2024, and...

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Ivan Cerdeño - La Cigarral Del Angel

Ivan Cerdeño - La Cigarral Del Angel

To celebrate our 27 years of anniversary my wife and I, we decided to go to Ivan Cerdeño at La Cigarral Del Angel, traditional Toledo-style country house surrounded by verdant gardens along the Tagus. The place reminds us of Tuscany, beautiful and elegant....

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Inclan Brutal Bar

Inclan Brutal Bar

Inclan Brutal Bar in Madrid is a funky place , a bar and a restaurant like no others we have seen so far. First, the decoration is totally funckadelic and extremely kitsch. There are three rooms with three different ambiances, the bar at the entrance,...

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Cinco Jotas Sevilla

Cinco Jotas Sevilla

Cinco Jotas is not only a large producer of Iberian ham but also has restaurants like the one in Seville where we ended our culinary journey. As we expected, we eat superb pieces of Iberian ham whether Bellota or Jabugo but not only that, they have other...

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Espacio Eslava

Espacio Eslava

Espacio Eslava is truly a spectacular place as our friend from Barcelona said in the middle of our meal. Our Barcelonese friend is right, in fact, the tapas and dishes offered by chef Isabel Capote are truly exceptional. Each dish is designed not only...

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Sobretablas

Sobretablas

For our first gourmet restaurant in Seville, we selected Sobretablas, the restaurant of Camila Ferraro and Roberto Tetas. Sobretablas could be described as quite unique in terms of architecture. It is housed in a building constructed in 1929 for the Ibero-American...

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Casa Maera

Casa Maera

Our Seville food tour begins with lunch in a residential area in Léon, in a restaurant called Casa Maera, the house founded by Antonio Marea and now run by his daughter. This restaurant is off the radar of ordinary tourists. It was advised to us by a...

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La Gaia Ibiza

La Gaia Ibiza

La Gaia by Oscar Molina is probably the best restaurant in Ibiza right now. We went to La Gaia for our last night in Ibiza and we were very happy to do so. The restaurant is in the five stars hotel, Ibiza Gran Hotel. La Gaia is on the ground floor of...

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Salvia Ibiza

Salvia Ibiza

At Salvia, their philosophy is locavore, and they are committed to use only local products. Recently, they have recruited an experienced Argentina chef in the name of Pablo Carrizo who had worked for El Bulli with Ferran Adria, for El Celler de Can Roca...

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Bambuddha Ibiza

Bambuddha Ibiza

Bambuddha Ibiza claims itself as “The MediterrAsian food village offers modern fusion recipes inspired by the ancient Spice Route from Spain, through Thailand, Vietnam to Japan”. Indeed, the kitchen impressed us with their Asian recipes when we visited...

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